Gelato & Sorbet Recipe

Gelato Preparation

1. 1

   Prepare the Base

   In a saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat until the sugar dissolves and the mixture is warm but not boiling.

2. 2

   Whisk Egg Yolks

   In a separate bowl, whisk the egg yolks until they are pale. Gradually add a small amount of the warm milk mixture to the yolks, whisking constantly to temper the eggs.

3. 3

   Combine Mixtures

   Pour the yolk mixture back into the saucepan with the milk mixture. Cook over medium heat, stirring constantly until the mixture thickens enough to coat the back of a spoon.

4. 4

   Chill the Base

   Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate until completely chilled.

5. 5

   Churn the Gelato

   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

6. 6

   Freeze the Gelato

   Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm.