Egg White Frittata Recipe

Inspired by Heirloom

Time40m

Serves4

Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds | v-gf

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare the Kale
In a skillet, heat olive oil over medium heat. Add the crispy kale and sauté for 2-3 minutes until heated through. Remove from heat.
3
Mix the Egg Whites
In a large bowl, whisk the egg whites with salt and black pepper until well combined.
4
Combine Ingredients
Fold in the sautéed crispy kale, tomato sauce, and half of the shredded mozzarella cheese into the egg whites, mixing gently.
5
Bake the Frittata
Pour the mixture into a greased oven-safe skillet or baking dish. Sprinkle the remaining mozzarella cheese and sunflower seeds on top. Bake in the preheated oven for 20-25 minutes or until the frittata is set and lightly golden.
6
Serve
Let it cool for a few minutes, then slice and serve warm.