Breakfast Potatoes Recipe
Savor our perfectly seasoned Breakfast Potatoes, golden and crispy on the outside, yet fluffy and tender on the inside. Tossed with a medley of fresh herbs and spices, these deliciously roasted bites are the ultimate morning comfort food, making them the perfect accompaniment to your breakfast feast.
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Ingredients
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Breakfast Potatoes Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Potatoes
Wash and dice the Russet potatoes into bite-sized pieces.
- 3
Season the Potatoes
In a large bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- 5
Garnish and Serve
Remove the potatoes from the oven and sprinkle with fresh parsley before serving.