Breakfast Potatoes Recipe
Recipe information
Make Breakfast Potatoes in just 40m. Savor our perfectly seasoned Breakfast Potatoes, golden and crispy on the outside, yet fluffy and tender on the inside. Tossed with a medley of fresh herbs and spices, these deliciously roasted bites are the ultimate morning comfort food, making them the perfect accompaniment to your breakfast feast.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Breakfast Potatoes Ingredients
Preparation Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare Potatoes
Wash and dice the Russet potatoes into bite-sized pieces.
3. Season the Potatoes
In a large bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
4. Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
5. Garnish and Serve
Remove the potatoes from the oven and sprinkle with fresh parsley before serving.
Local Coupons
No local coupons found for this recipe's ingredients.