Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix.
- 4
Add Blueberries
Gently fold in the blueberries into the batter.
- 5
Cook the Pancakes
Heat a non-stick skillet over medium heat and melt a tablespoon of butter. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
- 6
Serve
Serve warm with additional butter and maple syrup drizzled on top.