Jul 14 2026
Restaurants›Heirloom›Bacon, Egg & Cheese Recipe

Bacon, Egg & Cheese Recipe

Inspired by Heirloom
Time30m
Serves2

2 Fried Eggs, North Country Bacon, Redmond Cheddar, Chipotle Aioli Served on a Brioche Bun with Potatoes

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes. In a skillet, heat olive oil over medium heat. Add the potatoes, season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally until they are golden brown and crispy.

  2. 2

    Cook the Bacon

    In another skillet, cook the North Country bacon over medium heat until crispy. Remove from the skillet and let it drain on paper towels.

  3. 3

    Fry the Eggs

    In the same skillet used for bacon, crack the eggs and fry them to your desired doneness. Season with salt and pepper.

  4. 4

    Assemble the Sandwich

    On the bottom half of each brioche bun, spread 2 tablespoons of chipotle aioli. Layer the cooked bacon, followed by a fried egg, and then top with a slice of Redmond cheddar cheese. Place the top half of the bun on the sandwich.

  5. 5

    Serve

    Serve the bacon, egg, and cheese sandwiches warm alongside the crispy potatoes.

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