Bacon Recipe
Indulge in our crispy, savory bacon, expertly cooked to perfection. Each slice is a mouthwatering blend of smoky flavor and satisfying crunch, making it the ultimate comfort food. Whether enjoyed on its own or as a topping for your favorite dishes, our bacon is sure to elevate your meal to new heights of deliciousness.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 400°F (200°C) or prepare a skillet on medium heat.
- 2
Oven Method
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. Arrange the bacon strips in a single layer on the rack, ensuring they do not overlap.
- 3
Bake
Bake in the preheated oven for 15-20 minutes, or until the bacon reaches your desired crispness. Keep an eye on it to prevent burning.
- 4
- 5
Drain
Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.
- 6
Serve
Serve warm as a side dish or use in recipes as desired.