La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in the creamy, rich delight of our fresh Avocado, expertly sliced and served to highlight its natural buttery flavor. Perfectly ripe and packed with nutrients, this green gem is a versatile addition to any dish, whether enjoyed on its own, atop crunchy toast, or as a vibrant topping for your favorite salad. Elevate your meal with the smooth texture and subtle taste of our premium avocados.

Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Prepare the Avocados

Use a fork or a potato masher to mash the avocado to your desired level of creaminess.

Mash the Avocados

Add lime juice, salt, black pepper, and chili flakes to the mashed avocado. Mix well to combine.

Add Seasonings

Chop fresh cilantro and sprinkle on top for added flavor and garnish.

Garnish (optional)

Ripe avocados

Lime juice

Salt

Black pepper

Chili flakes

Fresh cilantro (optional)

Avocado

Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf

SALMON POKE BITES

Muffin

Beer Battered White Fish, Coleslaw, Tartar Sauce, Fries

FISH & CHIPS

Fra Diavolo Style - Spicy Tomato Broth or White Wine Sauce - Lemon, Butter, Herbs

MUSSELS & FRIES

Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v

FRESH TOMATO PACCHERI

Traditional Clam Chowder with Smoked Mackerel

New England Seafood Chowder

Make Avocado Recipe in just 10m. Indulge in the creamy, rich delight of our fresh Avocado, expertly sliced and served to highlight its natural buttery flavor. Perfectly ripe and packed with nutrients, this green gem is a versatile addition to any dish, whether enjoyed on its own, atop crunchy toast, or as a vibrant topping for your favorite salad. Elevate your meal with the smooth texture and subtle taste of our premium avocados.

Avocado Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Avocados

Mash the Avocados

Add Seasonings

Garnish (optional)

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