Zab's Hot Honey Sauce Recipe
Make Zab's Hot Honey Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Heat
Method
Preparation
- 1
Combine Base Ingredients
In a medium saucepan, combine the honey, apple cider vinegar, and soy sauce. Stir until well mixed.
- 2
Add Spices
Add red pepper flakes, garlic powder, smoked paprika, black pepper, and salt to the saucepan. Stir the mixture to ensure that the spices are evenly distributed.
Cooking
- 3
Heat the Sauce
Place the saucepan over medium heat. Allow the sauce to come to a gentle simmer, stirring occasionally to prevent sticking.
- 4
Simmer
Once simmering, reduce the heat to low and let the sauce cook for about 10 minutes. This allows the flavors to meld and the sauce to thicken slightly.
Finishing Touches
- 5
Taste and Adjust
After simmering, taste the sauce and adjust the salt or spice levels as needed. If you prefer it spicier, add more red pepper flakes.
- 6
Cool and Store
Remove the saucepan from heat and let the sauce cool. Once cooled, transfer it to a clean jar or container and store in the refrigerator for up to two weeks.