Corn Salsa Recipe
Recipe information
Make Corn Salsa in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fresh Ingredients
Seasonings
Preparation
1. Prepare the Corn
If using fresh corn, shuck the corn and remove the kernels from the cob using a sharp knife. If using frozen corn, thaw and drain it.
2. Chop the Vegetables
Dice the red bell pepper, red onion, and jalapeño pepper into small pieces. If desired, remove the seeds from the jalapeño for less heat.
3. Chop the Cilantro
Rinse the cilantro thoroughly and chop it finely.
Mixing
4. Combine Ingredients
In a large mixing bowl, combine the sweet corn, diced red bell pepper, diced red onion, diced jalapeño, and chopped cilantro.
5. Season the Salsa
Add lime juice, salt, black pepper, and ground cumin to the bowl. Mix everything together gently until well combined.
Serving
6. Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled with tortilla chips or as a topping for tacos.
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