Corn Salsa Recipe
Make Corn Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Corn
If using fresh corn, shuck the corn and remove the kernels from the cob using a sharp knife. If using frozen corn, thaw and drain it.
- 2
Chop the Vegetables
Dice the red bell pepper, red onion, and jalapeño pepper into small pieces. If desired, remove the seeds from the jalapeño for less heat.
- 3
Chop the Cilantro
Rinse the cilantro thoroughly and chop it finely.
Mixing
- 4
Combine Ingredients
In a large mixing bowl, combine the sweet corn, diced red bell pepper, diced red onion, diced jalapeño, and chopped cilantro.
- 5
Season the Salsa
Add lime juice, salt, black pepper, and ground cumin to the bowl. Mix everything together gently until well combined.
Serving
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled with tortilla chips or as a topping for tacos.