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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Teriyaki Sauce
Dry Rub Seasoning
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, toss the wings with salt and black pepper.
Cooking
- 2
Bake the Wings
Preheat your oven to 400°F (200°C). Arrange the seasoned chicken wings on a baking sheet lined with foil or parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- 3
Make the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, whisk in the hot sauce and garlic powder until well combined. Remove from heat.
- 4
Toss with Buffalo Sauce
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until all wings are evenly coated.
- 5
- 6
Teriyaki Wings Option
For teriyaki wings, similarly toss the baked wings directly with teriyaki sauce after baking.
- 7
Dry Rubbed Wings Option
If you prefer dry rubbed wings, mix all dry rub seasoning ingredients together in a bowl. After baking, remove wings from the oven and immediately toss them with the dry rub seasoning.