Recipe information
Make Wings in just 1h . Buffalo, BBQ, Teriyaki, or Dry Rubbed
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Ingredients
Chicken Wings
Buffalo Sauce
BBQ Sauce
Teriyaki Sauce
Dry Rub Seasoning
Preparation
1. Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, toss the wings with salt and black pepper.
Cooking
2. Bake the Wings
Preheat your oven to 400°F (200°C). Arrange the seasoned chicken wings on a baking sheet lined with foil or parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
3. Make the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, whisk in the hot sauce and garlic powder until well combined. Remove from heat.
4. Toss with Buffalo Sauce
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until all wings are evenly coated.
5. BBQ Wings Option
If BBQ wings are preferred, skip the buffalo sauce and toss the baked wings directly with BBQ sauce after baking.
6. Teriyaki Wings Option
For teriyaki wings, similarly toss the baked wings directly with teriyaki sauce after baking.
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