Beef Chili With Sour Cream, Green Onions, Shredded Cheddar Cheese Recipe
Quart (serves 4)
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Cook the beef
In a large pot over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Cooking
- 3
Add remaining ingredients
Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and beef broth. Bring to a boil.
- 4
Simmer
Reduce the heat to low and let the chili simmer uncovered for 30 minutes, stirring occasionally.
Serving
- 5
Dish and garnish
Ladle the chili into bowls and top each serving with sour cream, chopped green onions, and shredded cheddar cheese.