Fischer Farms Bbq Pulled Pork And Slider Buns With Coleslaw Recipe
(8 sliders)
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Ingredients
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Pulled Pork
Slider Buns
Coleslaw
Method
Pulled Pork
- 1
Prepare the Pork
In a slow cooker, place the pork shoulder. Season with salt, black pepper, paprika, cumin, and brown sugar. Pour the apple cider vinegar and liquid smoke over the pork.
- 2
Add Aromatics
Chop the onion and garlic cloves. Scatter them over the pork in the slow cooker.
- 3
Cook the Pork
Cover and cook on low for 8-10 hours until the pork is tender and shreds easily with a fork.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in BBQ sauce to taste.
Slider Buns
- 5
Prepare Dough
In a small bowl, mix warm milk and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
- 6
Mix Ingredients
In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
- 7
Knead and Rise
Knead the dough on a floured surface for about 5 minutes. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
- 8
Shape and Bake
Preheat oven to 375°F (190°C). Punch down the dough, divide into 8 pieces, shape into buns, and place on a baking sheet. Bake for 15-20 minutes until golden brown.
Coleslaw
- 9
Prepare Vegetables
Finely shred the green cabbage and grate the carrot. Place them in a large bowl.
- 10
Mix Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 11
Combine
Pour the dressing over the cabbage and carrot mixture. Toss well to combine and coat evenly.
- 12
Chill
Let the coleslaw chill in the refrigerator for at least 30 minutes before serving.