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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Cook the Chicken
In a large pot over medium heat, add olive oil. Once hot, add the boneless, skinless chicken breasts. Cook for about 5-7 minutes per side until golden brown. Remove from the pot and let it rest before shredding.
- 2
- 3
Combine Ingredients
Add the cooked chicken (shredded), white beans, chicken broth, green chiles, cumin, oregano, salt, and black pepper to the pot. Stir well to combine.
Cooking
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally, to allow the flavors to meld together.
- 5
Add Lime Juice
After simmering, add lime juice to the chili and stir to combine. Adjust seasoning with additional salt and pepper if needed.
Serving
- 6
Serve the Chili
Ladle the white chicken chili into bowls. Top each bowl with tortilla chips, chopped cilantro, a dollop of sour cream, and shredded cheese.