Twisted Bees Pickle Fiesta Pretzels Recipe
Make Twisted Bees Pickle Fiesta Pretzels Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Pickle Brine
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes foamy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Once the yeast mixture is foamy, add it along with olive oil into the flour mixture. Stir until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Pickle Brine Preparation
- 5
Prepare Pickle Brine
In a medium bowl, combine dill pickles, pickle juice, garlic powder, onion powder, and black pepper. Mix well and set aside.
Shaping and Boiling
- 6
Preheat Oven
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- 7
Shape Pretzels
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long rope and twist it into a pretzel shape.
- 8
Boil Pretzels
Bring a large pot of water to a boil. Carefully add the pretzels, 2-3 at a time, and boil for about 30 seconds on each side. Remove with a slotted spoon and place on the prepared baking sheet.
- 9
Add Pickle Brine
Using a pastry brush, coat each pretzel with the prepared pickle brine mixture.
Baking
- 10
Add Toppings
Sprinkle the boiled pretzels with coarse sea salt and dill weed.
- 11
Bake Pretzels
Bake in the preheated oven for 12-15 minutes or until golden brown.
- 12
Cool and Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your Twisted Bees Pickle Fiesta Pretzels!