Twisted Bee Honey Mustard Pretzels Recipe
Make Twisted Bee Honey Mustard Pretzels Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pretzel Dough
Honey Mustard Topping
Baking
Method
Pretzel Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine the flour and salt. Pour in the activated yeast mixture and melted butter. Mix until a rough dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Form into a ball.
- 4
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Boiling
- 5
Preheat Oven
Preheat your oven to 450°F (232°C). Line baking sheets with parchment paper.
- 6
Shape Pretzels
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long rope (about 24 inches long) and shape into a pretzel.
- 7
Boil Pretzels
In a large pot, bring 10 cups of water to a boil and add baking soda. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove and place on prepared baking sheets.
Honey Mustard Topping Preparation
- 8
- 9
Brush Topping on Pretzels
Using a pastry brush, generously brush the honey mustard mixture over each pretzel before baking.