Jul 14 2026
Restaurants›Heather's›Truffle Fries With Blue Cheese Honey Mayo Recipe

Truffle Fries With Blue Cheese Honey Mayo Recipe

Inspired by Heather's
Time1h
Serves4

Make Truffle Fries With Blue Cheese Honey Mayo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fries

Blue Cheese Honey Mayo

Method

Fries

  1. 1

    Prepare the Potatoes

    Wash and peel the Russet potatoes. Cut them into thin strips or wedges, making sure they are uniform for even cooking.

  2. 2

    Soak the Potatoes

    Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.

  3. 3

    Heat the Oil

    In a large deep pot, heat the vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer to monitor the temperature.

  4. 4

    Fry the Potatoes

    Once the oil is hot, drain the potatoes and pat them dry with a towel. Fry in batches for 5-7 minutes, or until golden brown and crispy. Remove and drain on paper towels.

  5. 5

    Season the Fries

    While the fries are still hot, drizzle with truffle oil and sprinkle with salt and black pepper. Toss to coat evenly.

Blue Cheese Honey Mayo

  1. 6

    Mix the Ingredients

    In a medium bowl, combine the mayonnaise, blue cheese crumbles, honey, lemon juice, and garlic powder.

  2. 7

    Blend Well

    Using a whisk, mix all the ingredients together until smooth and well combined. Adjust seasoning with additional honey or blue cheese if desired.

  3. 8

    Serve

    Transfer the blue cheese honey mayo to a serving bowl and serve alongside the truffle fries.

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