Tortilla Chips Recipe
Make Tortilla Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
- 1
Cut the Tortillas
Stack the corn tortillas on a cutting board and cut them into wedges. Each tortilla can be cut into 6 to 8 triangles, depending on your preference.
- 2
Heat the Oil
In a large, deep skillet or frying pan, pour in the vegetable oil. Heat the oil over medium-high heat until it reaches around 350°F (175°C). You can test if the oil is ready by dropping in a small piece of tortilla; if it sizzles immediately, the oil is hot enough.
Frying
- 3
Fry the Tortilla Wedges
Carefully add a handful of tortilla wedges to the hot oil, making sure not to overcrowd the pan. Fry the wedges for about 2-3 minutes or until they are golden brown and crispy.
- 4
Drain and Season
Using a slotted spoon, remove the fried tortilla chips from the oil and let them drain on a plate lined with paper towels. While they are still hot, sprinkle the salt and any optional seasonings over the chips.
Serving
- 5
Serve
Transfer the tortilla chips to a serving bowl. Enjoy them warm with your favorite dips, such as salsa, guacamole, or queso.