Jul 14 2026
Restaurantsā€ŗHeather'sā€ŗTea Recipe

Tea Recipe

Inspired by Heather's
Time30m
Serves1

Arnold Palmer, Hot Tea, Iced Tea, Raspberry Iced Tea, Lavender Iced Tea, Chai Tea Latte, Iced Chai Tea Latte, Matcha Tea Latte, Iced Matcha, London Fog

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Ingredients

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Arnold Palmer

Hot Tea

Iced Tea

Raspberry Iced Tea

Lavender Iced Tea

Chai Tea Latte

Iced Chai Tea Latte

Matcha Tea Latte

Iced Matcha

London Fog

Method

Arnold Palmer

  1. 1

    Brew the Tea

    In a pot, boil the 2 cups of water and steep the black tea bags for 5 minutes. Remove the bags and let cool.

  2. 2

    Mix with Lemonade

    In a pitcher, combine the cooled tea and 2 cups of lemonade. Stir well.

  3. 3

    Serve

    Fill glasses with ice, pour the Arnold Palmer mixture over the ice, and garnish with lemon slices.

Hot Tea

  1. 4

    Boil Water

    In a kettle, bring 2 cups of water to a boil.

  2. 5

    Steep Tea

    Add the tea bag to the boiling water and steep for 3-5 minutes based on the desired strength.

  3. 6

    Sweeten and Serve

    Remove the tea bag, add honey or sugar to taste, and stir in milk if desired. Serve hot.

Iced Tea

  1. 7

    Brew the Tea

    Boil 4 cups of water and steep the black tea bags for 5 minutes. Remove the bags and let it cool.

  2. 8

    Chill and Serve

    In a pitcher, combine the cooled tea with 2 cups of ice and lemon slices. Serve chilled.

Raspberry Iced Tea

  1. 9

    Brew the Tea

    Boil 4 cups of water and steep the black tea bags for 5 minutes. Remove the bags and let cool.

  2. 10

    Add Raspberries

    In a pitcher, combine the cooled tea, fresh raspberries, and ice. Stir gently to combine.

  3. 11

    Serve

    Serve over ice and garnish with mint leaves, if desired.

Lavender Iced Tea

  1. 12

    Brew the Tea

    Boil 4 cups of water, steep the black tea with dried lavender for 5 minutes, then remove the bags.

  2. 13

    Chill and Sweeten

    Let it cool, then add honey if desired. Stir well.

  3. 14

    Serve

    Serve over ice. Garnish with lavender sprigs if desired.

Chai Tea Latte

  1. 15

    Boil Water

    In a pot, boil 1 cup of water.

  2. 16

    Steep Chai

    Add the chai tea bag and steep for 5 minutes.

  3. 17

    Add Milk and Sweeten

    Remove the tea bag, add milk, and honey or sugar to taste. Stir and serve hot.

Iced Chai Tea Latte

  1. 18

    Brew Chai

    In a pot, boil 1 cup of water and steep the chai tea bag for 5 minutes.

  2. 19

    Cool and Mix

    Let the tea cool, then combine with milk, honey or sugar, and ice in a glass. Stir well.

  3. 20

    Serve

    Serve chilled with a straw.

Matcha Tea Latte

  1. 21

    Prepare Matcha

    In a bowl, whisk the matcha powder with 1 cup of hot water until fully dissolved.

  2. 22

    Mix with Milk

    Add 1 cup of milk and sweeten with honey or sugar if desired. Stir until well combined.

  3. 23

    Serve

    Serve hot or warm in a mug.

Iced Matcha

  1. 24

    Prepare Matcha

    In a bowl, whisk the matcha powder with 1 cup of cold water until fully dissolved.

  2. 25

    Mix with Milk

    Add 1 cup of milk and sweeten with honey or sugar if desired. Stir until well combined.

  3. 26

    Serve

    Serve over ice in a glass.

London Fog

  1. 27

    Brew Tea

    In a pot, boil 1 cup of hot water and steep the Earl Grey tea bag for 5 minutes.

  2. 28

    Add Milk and Vanilla

    Remove the tea bag, add milk and vanilla extract. Sweeten with honey or sugar if desired.

  3. 29

    Serve

    Serve hot in a mug.

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