Tater Tots With Chipotle Aioli Recipe
Make Tater Tots With Chipotle Aioli Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tater Tots
Chipotle Aioli
Method
Preparing Tater Tots
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or foil for easy cleanup.
- 3
Arrange Tater Tots
Spread the frozen tater tots evenly on the baking sheet. Make sure they are not crowded to ensure even cooking.
- 4
Drizzle Oil and Season
Drizzle vegetable oil over the tater tots. Sprinkle with salt and black pepper, then toss gently to coat.
- 5
Bake
Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
Making Chipotle Aioli
- 6
Combine Ingredients
In a medium bowl, mix together mayonnaise, chipotle peppers, minced garlic, lemon juice, salt, and black pepper.
- 7
Blend Until Smooth
Use a whisk or an immersion blender to blend the mixture until smooth and creamy.
- 8
Taste and Adjust
Taste the aioli and adjust seasoning if necessary. You can add more chipotle for heat or more lemon juice for acidity.
- 9
Serve
Transfer the chipotle aioli to a serving bowl and serve alongside the hot, crispy tater tots.