Sweet Potato & Heirloom Tomato Hash Recipe
Sweet Potatoes, Parmesan Cheese, Basil Aioli, Over Easy Eggs, Heirloom Tomatoes & Basil
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Ingredients
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Vegetables
Dairy
Condiments
Eggs
Method
Preparation
- 1
Prepare Sweet Potatoes
Peel and dice the sweet potatoes into small cubes, about 1/2 inch in size.
- 2
Chop Tomatoes and Basil
Dice the heirloom tomatoes and roughly chop the fresh basil.
Cooking
- 3
Cook Sweet Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced sweet potatoes and cook for about 10-15 minutes until they are tender and slightly caramelized, stirring occasionally.
- 4
Add Heirloom Tomatoes
Once the sweet potatoes are tender, add the diced heirloom tomatoes to the skillet and cook for an additional 3-5 minutes, allowing the tomatoes to soften.
- 5
Incorporate Basil
Stir in the chopped fresh basil and season with salt and pepper to taste. Remove the skillet from heat and set aside.
- 6
Prepare Eggs
In a separate non-stick skillet, heat a small amount of oil over medium-low heat. Crack the eggs into the skillet, cooking them until the whites are set but the yolks remain runny, about 3-4 minutes.
Assembly
- 7
Plate the Hash
Spoon the sweet potato and heirloom tomato mixture onto each plate.
- 8
Add Eggs
Top each portion of the hash with an over-easy egg.
- 9
Garnish
Drizzle the basil aioli over the top and sprinkle with grated Parmesan cheese. Serve immediately.