Spicy Buffalo Chicken Sandwich Recipe
Crispy Buffalo Chicken, Bibb Lettuce, Shredded Celery, Carrots, & Honey Blue Cheese Mayo on a Country White Bun
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Ingredients
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Chicken
Vegetables
Honey Blue Cheese Mayo
Bun
Method
Prepare Chicken
- 1
Prepare Chicken Coating
In three separate bowls, place the flour in one, beaten eggs in the second, and panko breadcrumbs mixed with salt, black pepper, garlic powder, and paprika in the third.
- 2
Coat Chicken
Dip each chicken breast first in the flour, shaking off excess, then in the beaten eggs, and finally coat with the panko breadcrumb mixture.
Fry Chicken
- 3
Heat Oil
In a deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry Chicken
Carefully place the coated chicken breasts in the hot oil and fry for about 5-7 minutes on each side or until golden brown and cooked through.
- 5
Coat with Buffalo Sauce
Once cooked, remove the chicken from the oil and let it drain on paper towels. Toss the hot chicken in a bowl with the buffalo sauce until evenly coated.
Prepare Vegetables
- 6
Chop Vegetables
Finely shred the celery and carrots. Set aside.
- 7
Prepare Lettuce
Wash and dry the Bibb lettuce leaves.
Make Honey Blue Cheese Mayo
- 8
Mix Ingredients
In a small bowl, combine the mayonnaise, crumbled blue cheese, honey, and lemon juice. Mix well until smooth.
Assemble Sandwich
- 9
Prepare Buns
Slice the country white buns in half and toast them lightly if desired.
- 10