Side Of Truffle Fries With Honey Blue Cheese Mayo Recipe
Make Side Of Truffle Fries With Honey Blue Cheese Mayo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Honey Blue Cheese Mayo
Method
Fries Preparation
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heat the Oil
In a deep fryer or a large heavy pot, heat vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the dried fries in batches to the hot oil. Fry for 5-7 minutes or until golden brown and crispy.
- 5
Season the Fries
Remove the fries from the oil and place them on paper towels to drain excess oil. While still hot, drizzle with truffle oil and sprinkle with sea salt and black pepper.
Honey Blue Cheese Mayo Preparation
- 6
Combine Ingredients
In a medium bowl, combine mayonnaise, honey, crumbled blue cheese, lemon juice, garlic powder, and black pepper.
- 7
Mix Well
Using a whisk or a fork, mix the ingredients together until smooth and creamy. Taste and adjust seasoning if necessary.
- 8
Chill the Sauce
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.