Side Of Tater Tots With Chipotle Aioli Recipe
Make Side Of Tater Tots With Chipotle Aioli Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tater Tots
Chipotle Aioli
Method
Tater Tots
- 1
Bake the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet. Drizzle the vegetable oil over the tater tots and toss to coat evenly. Season with salt and black pepper.
- 2
Bake
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the tater tots are golden brown and crispy, flipping them halfway through cooking for even crispness.
Chipotle Aioli
- 3
Make the Aioli
In a medium bowl, combine the mayonnaise, chipotle peppers in adobo sauce, lime juice, minced garlic, and salt. Whisk together until smooth and well combined.
- 4
Taste and Adjust
Taste the aioli and adjust seasoning if necessary, adding more chipotle for heat or salt to taste. Refrigerate until ready to serve.