Side Of Fries With Basil Aioli Recipe
Make Side Of Fries With Basil Aioli Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Basil Aioli
Method
Fries
- 1
Preheat the oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
- 2
Wash and peel the russet potatoes. Cut them into thin strips to form fries, about 1/4 inch thick.
- 3
Rinse the cut fries in cold water to remove excess starch, then pat them dry with a clean towel.
- 4
Carefully place the fries in the hot oil in batches, making sure not to overcrowd the pot.
- 5
Fry the potatoes for about 5-7 minutes until they are golden brown and crispy.
- 6
Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain.
- 7
Sprinkle with salt and black pepper to taste while the fries are still hot.
Basil Aioli
- 8
Prepare the Aioli
In a food processor, combine the mayonnaise, fresh basil leaves, garlic cloves, lemon juice, salt, and black pepper.
- 9
Blend the mixture until smooth and creamy, scraping down the sides as needed.
- 10
Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
- 11
Transfer the basil aioli to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.