Side Green Salad With Herb Vinaigrette Recipe
Make Side Green Salad With Herb Vinaigrette Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Herb Vinaigrette
Method
Preparing the Salad
- 1
Wash the Greens
Thoroughly rinse the mixed greens under cold water to remove any dirt or debris. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Chop the Vegetables
Slice the cucumber into thin rounds. Halve the cherry tomatoes. Thinly slice the red onion. Peel and grate the carrot using a box grater or a food processor.
- 3
Combine the Salad
In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, and grated carrot. Toss gently to mix the ingredients.
Making the Herb Vinaigrette
- 4
Mix the Ingredients
In a small bowl or a jar with a lid, combine the olive oil, red wine vinegar, Dijon mustard, honey, fresh basil, and fresh parsley.
- 5
- 6
Season to Taste
Add salt and black pepper to taste, then mix again to incorporate the seasoning.
Serving the Salad
- 7
Dress the Salad
Drizzle the herb vinaigrette over the prepared salad. Start with half the vinaigrette and toss the salad gently. Add more dressing as desired.
- 8
Serve
Serve the salad immediately as a side dish. Enjoy fresh!