Jul 14 2026
Restaurants›Heather's›Seasonal Beverages Recipe

Seasonal Beverages Recipe

Inspired by Heather's
Time1h
Serves1

Lavender Honey Latte, Iced Lavender Honey Latte, Lavender Matcha Tea Latte, Iced Lavender Matcha Tea Latte, Strawberry Rose Lemonade, Pumpkin Spice Latte, Iced Pumpkin Spice Latte, Pumpkin Chai Latte, Iced Pumpkin Chai Latte, Apple Cider

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lavender Honey Latte

Iced Lavender Honey Latte

Lavender Matcha Tea Latte

Iced Lavender Matcha Tea Latte

Strawberry Rose Lemonade

Pumpkin Spice Latte

Iced Pumpkin Spice Latte

Pumpkin Chai Latte

Iced Pumpkin Chai Latte

Apple Cider

Method

Lavender Honey Latte

  1. 1

    Prepare Lavender Infusion

    In a small pot, bring water to a boil. Add dried lavender buds and steep for about 5 minutes. Strain and discard the lavender.

  2. 2

    Mix the Latte

    In a cup, combine the lavender infusion, honey, espresso, milk, and vanilla extract. Stir well.

  3. 3

    Serve

    Serve hot, optionally garnished with a sprinkle of lavender.

Iced Lavender Honey Latte

  1. 4

    Prepare Lavender Infusion

    In a small pot, bring water to a boil. Add dried lavender buds and steep for about 5 minutes. Strain and discard the lavender.

  2. 5

    Mix the Latte

    In a glass, combine the lavender infusion, honey, espresso, milk, and vanilla extract. Stir well.

  3. 6

    Add Ice

    Fill the glass with ice cubes and stir again before serving.

  4. 7

    Serve

    Serve cold, optionally garnished with a sprinkle of lavender.

Lavender Matcha Tea Latte

  1. 8

    Prepare Lavender Infusion

    In a small pot, bring water to a boil. Add dried lavender buds and steep for about 5 minutes. Strain and discard the lavender.

  2. 9

    Mix the Matcha Latte

    In a cup, whisk together matcha powder with a small amount of hot water to form a paste. Then add the lavender infusion, milk, honey, and vanilla extract. Stir well.

  3. 10

    Serve

    Serve hot, optionally garnished with a sprinkle of lavender.

Iced Lavender Matcha Tea Latte

  1. 11

    Prepare Lavender Infusion

    In a small pot, bring water to a boil. Add dried lavender buds and steep for about 5 minutes. Strain and discard the lavender.

  2. 12

    Mix the Matcha Latte

    In a glass, whisk together matcha powder with a small amount of hot water to form a paste. Then add the lavender infusion, milk, honey, and vanilla extract. Stir well.

  3. 13

    Add Ice

    Fill the glass with ice cubes and stir again before serving.

  4. 14

    Serve

    Serve cold, optionally garnished with a sprinkle of lavender.

Strawberry Rose Lemonade

  1. 15

    Prepare Strawberries

    Wash and hull the fresh strawberries, then blend them until smooth.

  2. 16

    Mix Lemonade

    In a pitcher, combine the strawberry puree, fresh lemon juice, water, honey (or sugar), and rose water. Stir well.

  3. 17

    Add Ice

    Fill glasses with ice cubes.

  4. 18

    Serve

    Pour the strawberry rose lemonade over the ice and serve immediately.

Pumpkin Spice Latte

  1. 19

    Mix the Latte

    In a small pot, combine the milk, pumpkin puree, pumpkin spice, sugar, and vanilla extract. Heat gently, stirring until mixed and warm.

  2. 20

    Add Espresso

    Pour the espresso or strong brewed coffee into the mix and stir well.

  3. 21

    Serve

    Serve hot, optionally topped with whipped cream and a sprinkle of pumpkin spice.

Iced Pumpkin Spice Latte

  1. 22

    Mix the Latte

    In a small bowl, combine the pumpkin puree, pumpkin spice, sugar, and vanilla extract. Stir until smooth.

  2. 23

    Combine Ingredients

    In a glass, add ice cubes, espresso, milk, and the pumpkin mixture. Stir well.

  3. 24

    Serve

    Serve cold, optionally topped with whipped cream and a sprinkle of pumpkin spice.

Pumpkin Chai Latte

  1. 25

    Prepare Chai

    In a pot, bring water to a boil and add chai tea bag. Steep for about 5 minutes.

  2. 26

    Mix the Latte

    Remove the tea bag and add pumpkin puree, milk, sugar, and pumpkin spice. Stir well and heat gently.

  3. 27

    Serve

    Serve hot, optionally topped with whipped cream and a sprinkle of pumpkin spice.

Iced Pumpkin Chai Latte

  1. 28

    Prepare Chai

    In a pot, bring water to a boil and add chai tea bag. Steep for about 5 minutes.

  2. 29

    Mix the Latte

    Remove the tea bag and add pumpkin puree, milk, sugar, and pumpkin spice. Stir until well combined.

  3. 30

    Add Ice

    Fill a glass with ice cubes, pour the chai mixture over ice, and stir.

  4. 31

    Serve

    Serve cold, optionally topped with whipped cream and a sprinkle of pumpkin spice.

Apple Cider

  1. 32

    Combine Ingredients

    In a large pot, combine apple juice or cider, cinnamon sticks, cloves, star anise, nutmeg, and orange slices.

  2. 33

    Simmer

    Bring to a simmer over medium heat and let it cook for about 20 minutes to allow the flavors to meld.

  3. 34

    Serve

    Serve warm, optionally garnished with a cinnamon stick.

More from Heather's