Scrambled Eggs, Toast, Breakfast Meat Recipe

Inspired by Heather's

Time20m

Serves1

Scrambled eggs, Honey wheat toast, Choice of Fischer Farms Bacon, Maple Coil Sausage, or Sausage Patty

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Ingredients

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1
Prepare the Eggs
In a mixing bowl, crack 4 large eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk the mixture until well combined and slightly frothy.
2
Cook the Eggs
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Once the butter is melted and bubbling, pour in the egg mixture. Allow it to sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges toward the center. Continue to cook until the eggs are softly scrambled but still slightly runny. Remove from heat.

3
Toast the Bread
While the eggs are cooking, place 2 slices of honey wheat bread in a toaster and toast until golden brown. You can also use a skillet to toast the bread if preferred.

4
Cook the Bacon
In the same skillet used for the eggs, lay 3 slices of Fischer Farms bacon. Cook over medium heat until crispy, flipping occasionally, about 5-7 minutes. Once cooked, remove from skillet and place on a paper towel to drain excess grease.