Sage Stuffing Recipe
Make Sage Stuffing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Aromatics
Flavorings
Extras
Method
Prepare Bread Base
- 1
Cube the Bread
Cut the cubed bread into bite-sized pieces and place them in a large mixing bowl.
- 2
Toast the Bread
Preheat the oven to 300°F (150°C). Spread the cubed bread on a baking sheet and bake for 15-20 minutes until slightly crispy. Remove from oven and let cool.
Sauté Aromatics
- 3
Sauté the Onion and Celery
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and celery and sauté until the onion is translucent, about 5-7 minutes.
- 4
Add Garlic and Sage
Stir in the minced garlic and chopped sage leaves, cooking for an additional 2 minutes until fragrant.
Combine Ingredients
- 5
Mix Ingredients
In the mixing bowl with the cubed bread, add the sautéed aromatics. Pour in the vegetable broth, dried thyme, black pepper, and salt. Gently fold everything together until the bread is evenly coated.
- 6
Add Optional Extras
If using, fold in the dried cranberries and chopped walnuts for added texture and flavor.
Bake Stuffing
- 7
Prepare Baking Dish
Preheat your oven to 350°F (175°C). Grease a baking dish with a little olive oil.
- 8
Transfer to Baking Dish
Transfer the stuffing mixture into the greased baking dish, spreading it out evenly.
- 9