Roasted Turkey Sandwich Recipe
Roasted Turkey, Basil Aioli, Tomato, Lettuce, & Avocado on Honey Wheat Bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Turkey
Veggies
Aioli
Method
Prepare Aioli
- 1
Make the Basil Aioli
In a food processor, combine mayonnaise, fresh basil leaves, garlic clove, lemon juice, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
Prepare Ingredients
- 2
Slice Veggies
Wash and slice the tomato and avocado. Set aside.
- 3
Prepare Lettuce
Wash and dry the lettuce leaves thoroughly.
Assemble Sandwich
- 4
Build the Sandwich
Spread a generous layer of the basil aioli on one side of each slice of honey wheat bread. On two slices, layer the roasted turkey, followed by the tomato slices, lettuce leaves, and avocado slices. Top with the remaining slices of bread, aioli side down.
- 5
Slice and Serve
Cut each sandwich in half and serve immediately, or wrap in parchment paper for on-the-go enjoyment.