Jul 14 2026
Restaurants›Heather's›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Heather's
Time45m
Serves1

12 oz ribeye with a side of mashed potatoes and asparagus.

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Ingredients

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Steak

Mashed Potatoes

Asparagus

Method

Steak

  1. 1

    Prepare the Steak

    Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the ribeye generously with olive oil, then sprinkle both sides with salt, black pepper, and garlic powder.

  3. 3

    Cook the Steak

    Heat a cast-iron skillet or grill pan over medium-high heat. Once hot, add the ribeye steak and sear for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preference.

  4. 4

    Rest the Steak

    Remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing.

Mashed Potatoes

  1. 5

    Prepare the Potatoes

    Peel and chop the russet potatoes into even-sized chunks.

  2. 6

    Boil the Potatoes

    Place the chopped potatoes in a pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until tender.

  3. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Asparagus

  1. 8

    Prepare the Asparagus

    Wash the asparagus spears and trim the woody ends.

  2. 9

    Roast the Asparagus

    Preheat your oven to 400°F (200°C). Place the asparagus on a baking sheet, drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat.

  3. 10

    Bake the Asparagus

    Roast in the oven for about 12-15 minutes, or until tender and slightly crispy.

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