Retail Fischer Farms Maple Coil Sausage Recipe
Make Retail Fischer Farms Maple Coil Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Spices
Binders
Casing
Method
Preparation of Ingredients
- 1
Prepare the Casings
Soak the natural hog casings in water for at least 30 minutes to soften them. Rinse them thoroughly under cold water and set aside.
- 2
Mix the Meats
In a large bowl, combine the ground pork and ground beef. Mix well until evenly combined.
- 3
Add Flavoring
Add the maple syrup, salt, black pepper, garlic powder, onion powder, sage, and thyme to the meat mixture. Mix thoroughly until all ingredients are well incorporated.
- 4
Incorporate Binders
Cut the pork fatback into small cubes and add it to the meat mixture. Gradually pour in the ice water while mixing until the mixture is sticky and holds together.
Stuffing the Sausages
- 5
Prepare for Stuffing
Fit a sausage stuffer with the soaked hog casings and secure the end with a knot.
- 6
Stuff the Sausages
Fill the casings with the sausage mixture, being careful not to overstuff. Twist sausages into 6-inch links and tie off the ends with kitchen twine.