Quart Soft Serve Recipe
Make Quart Soft Serve Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Flavorings
Method
Base Preparation
- 1
Combine Base Ingredients
In a mixing bowl, combine the whole milk, heavy cream, granulated sugar, vanilla extract, and salt. Whisk until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or overnight for best results. This allows the flavors to meld and the mixture to chill.
Churning Process
- 3
- 4
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
Flavoring and Serving
- 5
Add Optional Flavorings
If desired, add your choice of optional flavorings (chocolate syrup, crushed cookies, or fruit puree) during the last 5 minutes of churning for even distribution.
- 6
Serve
Once the soft serve is ready, serve immediately in bowls or cones, or transfer to an airtight container and freeze for up to 2 weeks.