Jul 14 2026
Restaurants›Heather's›Quart Of Soup Recipe

Quart Of Soup Recipe

Inspired by Heather's
Time45m
Serves4

Make Quart Of Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Broth

Seasonings

Additional Ingredients

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots, celery, and onion into small, even pieces. Mince the garlic cloves.

  2. 2

    Prepare the Broth

    In a large pot, heat the olive oil over medium heat.

Cooking

  1. 3

    Sauté the Vegetables

    Add the chopped carrots, celery, and onion to the pot. Sauté for about 5-7 minutes, until the vegetables are softened. Add the minced garlic and sauté for an additional minute.

  2. 4

    Add Broth and Seasonings

    Pour in the vegetable broth and add the salt, black pepper, thyme, and bay leaf. Stir well to combine.

  3. 5

    Simmer the Soup

    Bring the soup to a boil, then reduce the heat to low. Allow it to simmer for about 20-25 minutes until the vegetables are tender.

Finishing Touches

  1. 6

    Add Lemon Juice and Parsley

    Stir in the lemon juice and fresh parsley just before serving for added flavor.

  2. 7

    Serve the Soup

    Remove the bay leaf, ladle the soup into bowls, and enjoy hot.

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