Pumpkin Butterscotch Muffin Recipe
Make Pumpkin Butterscotch Muffin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, brown sugar, and granulated sugar until well combined.
- 3
- 4
Combine Ingredients
Gradually add the wet ingredients to the dry ingredients, gently folding them together until just combined. Be careful not to overmix.
- 5
Add Butterscotch Chips
Fold in the butterscotch chips until evenly distributed throughout the batter.
- 6
Fill Muffin Tin
Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Cool
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.