Plain Hamburger Recipe

Inspired by Heather's

Time30m

Serves2

Local Beef Patty on a Country White Bun

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Ingredients

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1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.
2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a small indent in the center of each patty to prevent it from puffing up while cooking.

3
Preheat the Grill or Pan
Preheat your grill or a skillet over medium-high heat. If using a skillet, you may add a small amount of oil to prevent sticking.
4
Cook the Patties
Once hot, place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes, or until they reach your desired doneness (internal temperature of 160°F for medium).

5
Toast the Buns (Optional)
If desired, toast the country white buns on the grill or in a toaster until golden brown.
6
Build Your Burger
Place each cooked patty on the bottom half of a bun. Add any optional toppings you desire, such as lettuce, tomato, onions, or pickles. Top with the other half of the bun.