Pepperoni Pizza Rolls Recipe
Make Pepperoni Pizza Rolls Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, instant yeast, sugar, and salt.
- 2
Add Wet Ingredients
Gradually add warm water and olive oil to the dry ingredients. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Assembly
- 5
Prepare the Filling
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- 6
Add Filling
Spread pizza sauce over the dough, then layer pepperoni slices and shredded mozzarella cheese evenly on top.
- 7
Roll the Dough
Starting from one edge, roll the dough tightly into a log shape. Pinch the seams to seal.
- 8
Cut into Rolls
Slice the log into 1-inch pieces and place them on a greased baking sheet.
Baking and Topping
- 9
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 10
Brush with Olive Oil
Brush the tops of the rolls with olive oil and sprinkle with Italian seasoning and grated parmesan cheese.
- 11
Bake the Rolls
Bake in the preheated oven for 20-25 minutes or until golden brown.
- 12
Cool and Serve
Remove from the oven, let cool for a few minutes, and serve warm with additional pizza sauce for dipping.