Indulge in the rich, malty goodness of our Lone Tree Irish Style Red Ale. This smooth and flavorful brew boasts a harmonious blend of caramel and toasty malt notes, perfectly balanced by a hint of bitterness. With its deep amber hue and creamy head, each sip offers a delightful experience reminiscent of classic Irish pubs. Perfect for sharing with friends or savoring on your own, this ale is a true celebration of tradition and craft.

Lone Tree Irish Style Red Ale

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

In a large mixing bowl, combine the all-purpose flour, granulated sugar, active dry yeast, and salt. Mix well.

Mix the Dry Ingredients

In a small saucepan, heat the milk and unsalted butter over low heat until the butter is melted. Allow to cool slightly until warm, but not hot.

Heat the Milk and Butter

Add the warm milk mixture and eggs into the dry ingredients. Mix until a soft dough forms.

Combine Wet and Dry Ingredients

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl, cover with a clean cloth, and let rise in a warm place for about 1 hour or until doubled in size.

Let the Dough Rise

In a medium bowl, mix the brown sugar, ground cinnamon, chopped pecans, and vanilla extract until well combined.

Prepare the Filling Mixture

Melt the unsalted butter in a microwave or small saucepan and set aside.

Melt the Butter

After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2 inch thick.

Shape the Dough

Brush the melted butter over the dough, then sprinkle the filling mixture evenly over the top.

Add the Filling

Cut the dough into strips, then stack the strips on top of each other and cut them into squares.

Cut and Stack the Dough

Place the dough squares in a greased bundt pan, layering them as you go.

Arrange in the Pan

Cover the bundt pan with a cloth and let it rise for an additional 30 minutes.

Second Rise

Preheat the oven to 350°F (175°C) and bake the pull apart bread for 30-35 minutes or until golden brown.

Bake the Pull Apart

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Make the Glaze

Once the pull apart bread has cooled slightly, drizzle the glaze over the top before serving.

Glaze the Pull Apart

All-purpose flour

Granulated sugar

Active dry yeast

Salt

Milk

Unsalted butter

Eggs

Brown sugar

Ground cinnamon

Chopped pecans

Vanilla extract

Unsalted butter (melted)

Powdered sugar

Pecan Pull Apart

with Guacamole, Shredded Lettuce, & Corn Salsa

BBQ Pulled Pork Quesadilla

Wings

Corn Salsa

Cornbread

Beef Chili with Sour Cream, Green Onions, Shredded Cheddar Cheese

Fischer Farms BBQ Pulled Pork and Slider Buns with Coleslaw

Make Pecan Pull Apart Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Pecan Pull Apart Recipe

Ingredients

Dough

Filling

Topping

Method

Dough Preparation