Pasta Primavera Recipe
Pasta tossed with a variety of fresh vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain and set aside.
Sautéing Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3
Add Vegetables
Add the bell pepper, zucchini, carrot, broccoli, and cherry tomatoes. Sauté for about 5-7 minutes until they are tender but still vibrant in color.
- 4
Add Spinach
Add the fresh spinach and cook for another 2-3 minutes until wilted.
Combining
- 5
- 6
Serve
Serve hot, topped with grated Parmesan cheese.