No Bake Cheesecake W/ Blueberry Compote Recipe
Make No Bake Cheesecake W/ Blueberry Compote Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Blueberry Compote
Method
Crust Preparation
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated and resemble wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to pack it tightly.
- 3
Chill the Crust
Refrigerate the crust for at least 30 minutes to set while you prepare the filling.
Cheesecake Filling Preparation
- 4
Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 5
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
- 6
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
- 7
Fold the Cream
Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- 8
Fill the Crust
Spread the cheesecake filling evenly over the chilled crust.
- 9
Chill the Cheesecake
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight until set.
Blueberry Compote Preparation
- 10
Combine Ingredients
In a small saucepan over medium heat, combine the fresh blueberries, granulated sugar, lemon juice, cornstarch, and water.
- 11
Cook the Compote
Stir the mixture gently and bring it to a simmer. Cook for about 5-7 minutes until the blueberries break down and the mixture thickens slightly.
- 12
Cool the Compote
Remove the saucepan from heat and let the compote cool to room temperature. It will thicken further as it cools.
Assembly
- 13
Serve the Cheesecake
Once the cheesecake is set, remove it from the springform pan and slice it into pieces.
- 14
Add the Compote
Top each slice of cheesecake with a generous spoonful of blueberry compote before serving.