Mixed Greens, Radicchio, Roasted Beets, Candied Almonds, Goat Cheese, Strawberries & Poppyseed Dressing Recipe
Make Mixed Greens, Radicchio, Roasted Beets, Candied Almonds, Goat Cheese, Strawberries & Poppyseed Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, combine the mixed greens and radicchio. Toss gently to mix well.
- 2
Prepare the Beets
Peel and slice the roasted beets into bite-sized pieces. Add them to the salad bowl with the greens.
- 3
Add Strawberries
Slice the strawberries and add them to the salad bowl. Toss lightly to combine the ingredients.
Toppings Addition
- 4
Add Toppings
Sprinkle the candied almonds over the top of the salad. Crumble the goat cheese and add it as well.
Dressing Preparation
- 5
Make the Dressing
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, poppy seeds, salt, and black pepper. Adjust seasoning to taste.
Serve the Salad
- 6
Combine and Serve
Drizzle the prepared dressing over the salad just before serving. Toss to combine everything evenly and serve immediately.