Mixed Berry Preserve Recipe

Inspired by Heather's

Time1h

Serves6

Make Mixed Berry Preserve Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Prepare Berries
Thoroughly wash the strawberries, blueberries, raspberries, and blackberries under running water. Gently pat them dry with a clean towel.
2
Chop Strawberries
Remove the green tops from the strawberries and chop them into smaller pieces. This will help them break down more easily during cooking.

3
Combine Fruits
In a large pot, combine the chopped strawberries, blueberries, raspberries, and blackberries. Stir to mix the berries evenly.
4
Add Sugar and Pectin
Sprinkle the granulated sugar and the contents of the fruit pectin box over the mixed berries. Stir well to ensure that the sugar and pectin are evenly distributed.
5
Cook the Mixture
Place the pot over medium heat and bring the mixture to a simmer. Stir frequently to prevent sticking. Allow it to cook for about 10-15 minutes, or until the berries are soft and the mixture starts to thicken.
6
Add Lemon Juice
Once the mixture has thickened, remove it from heat. Stir in the fresh lemon juice, which will add brightness to the flavor.

7
Prepare Jars
While the berry mixture is cooking, prepare your canning jars by washing them in hot, soapy water and rinsing well. Place them in a hot oven (about 200°F or 93°C) to sterilize.
8
Fill Jars
Carefully ladle the hot berry preserve into the prepared jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue.
9
Seal and Process Jars
Place the lids on the jars and screw on the bands until they are fingertip-tight. Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly.
10
Cool and Store
Remove the jars from the boiling water and let them cool completely on a clean towel. Once cooled, check the seals and store the jars in a cool, dark place. The preserve can be enjoyed for up to one year.