Mini Muffin Recipe
Make Mini Muffin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the muffins bake evenly.
- 2
Prepare the Muffin Tin
Grease a mini muffin tin or line it with mini muffin liners to prevent sticking.
Mixing
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 4
- 5
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients. Gently fold together until just combined. Be careful not to overmix; a few lumps are okay.
- 6
Add Optional Ingredients
If desired, fold in chocolate chips or blueberries into the batter.
Baking
- 7
Fill Muffin Tin
Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- 8
Bake
Place the muffin tin in the preheated oven and bake for 10-12 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Cool
Remove the muffin tin from the oven and let it cool for a few minutes before transferring the muffins to a wire rack to cool completely.