Mediterranean Tuna Salad Recipe
Make Mediterranean Tuna Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Ingredients
Drain the canned tuna and place it in a large mixing bowl. Halve the cherry tomatoes, chop the cucumber into bite-sized pieces, finely chop the red onion, and slice the Kalamata olives. Add all these ingredients to the bowl with the tuna.
- 2
Add Feta Cheese
Crumble the feta cheese and gently fold it into the salad mixture, ensuring it combines well with the other ingredients.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper until well combined.
Final Assembly
- 4
Mix Salad with Dressing
Pour the dressing over the salad mixture and gently toss everything together until the salad is evenly coated with the dressing.
- 5
Serve
Taste the salad and adjust seasoning if necessary. Serve the Mediterranean Tuna Salad immediately or refrigerate for up to 30 minutes before serving to allow flavors to meld.