Mediterranean Open Face Tuna Melt Recipe
Mediterranean Tuna Salad (Mayo, Red Onion, Tuna, Olives, Capers, Lemon Zest, Pepperoncini & Red Pepper) & Melted Muenster Cheese on Honey Wheat Bread
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Ingredients
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Mediterranean Tuna Salad
Open Face Tuna Melt
Method
Mediterranean Tuna Salad
- 1
Prepare the Tuna Salad
In a large mixing bowl, combine the canned tuna, mayonnaise, chopped red onion, chopped Kalamata olives, chopped capers, lemon zest, sliced pepperoncini, and diced red bell pepper.
- 2
Season the Salad
Add salt and black pepper to taste, and mix well until all ingredients are thoroughly combined.
Open Face Tuna Melt
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Assemble the Sandwiches
Place the slices of honey wheat bread on a baking sheet. Spoon a generous amount of the Mediterranean tuna salad on top of each slice.
- 5
Add Cheese
Top each tuna salad portion with 2 slices of Muenster cheese.
- 6
Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Mediterranean open face tuna melt!