Macaron (single) Recipe
Make Macaron (single) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Macaron Shells
Buttercream Filling
Method
Macaron Shells
- 1
Sift Dry Ingredients
In a large bowl, sift together the almond flour and powdered sugar until well combined. This will ensure a smooth texture in your macarons.
- 2
Whip Egg Whites
In a clean, dry mixing bowl, beat the egg whites using an electric mixer on medium speed until foamy. Gradually add the granulated sugar while continuing to beat until stiff peaks form.
- 3
Add Food Coloring
If using food coloring, add it to the whipped egg whites and mix until the color is evenly distributed.
- 4
- 5
Pipe the Shells
Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto a baking sheet lined with parchment paper, leaving space between each shell.
- 6
Rest the Shells
Let the piped shells rest at room temperature for 30-60 minutes, or until a skin forms on the surface.
- 7
Bake
Preheat the oven to 300°F (150°C). Bake the macarons for 15-20 minutes, or until they have risen and the feet are formed.
- 8
Cool
Allow the macarons to cool completely on the baking sheet before removing them.
Buttercream Filling
- 9
Cream Butter
In a mixing bowl, beat the unsalted butter on medium speed until creamy and smooth.
- 10
- 11
Fill the Macarons
Transfer the buttercream to a piping bag and pipe a small amount onto the flat side of a macaron shell. Top with another macaron shell to create a sandwich.