Local Maple Syrup Recipe

Inspired by Heather's

Time3h

Serves20

Make Local Maple Syrup Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Collect Fresh Maple Sap
Drill holes into the trunks of mature maple trees and insert spiles to collect fresh maple sap. Ensure you collect at least 40 liters for syrup production.
2
Filter the Sap
Once collected, filter the sap through a strainer or cheesecloth to remove debris and impurities.

3
Boil the Sap
In a large pot, pour the filtered maple sap and bring it to a boil over medium heat. This process will take several hours, so be patient.
4
Monitor the Temperature
Use a thermometer to monitor the temperature of the sap. When it reaches 104°C (219°F), it is close to turning into syrup.
5
Reduce the Sap to Syrup
Continue boiling the sap until it reduces and thickens to a syrupy consistency. Stir occasionally to prevent burning.
6
Test for Doneness
To test if the syrup is done, pour a small amount onto a plate and let it cool. It should form a syrupy consistency. If it’s too thin, continue boiling.

7
Prepare Glass Bottles
While the syrup is finishing, sanitize glass bottles or jars by boiling them in water for 10 minutes.
8
Bottle the Syrup
Once the syrup is ready, carefully pour it into the sanitized bottles or jars while it is still hot to ensure a good seal.
9
Cool and Store
Allow the bottled syrup to cool completely before storing it in a cool, dark place.