Local Goat Cheese, Raspberries, Pomegranates, Pistachios, Local Honey & Garlic Crostini Recipe
Make Local Goat Cheese, Raspberries, Pomegranates, Pistachios, Local Honey & Garlic Crostini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crostini Base
Toppings
Method
Prepare the Crostini
- 1
Slice the Baguette
Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
- 2
- 3
Bake the Crostini
Bake the baguette slices in the preheated oven for about 10-15 minutes, or until golden brown and crisp. Remove from the oven and let cool slightly.
Assemble the Toppings
- 4
Spread Goat Cheese
Once the crostini have cooled slightly, spread a generous amount of local goat cheese on each slice.
- 5
Add Fruits and Nuts
Top each crostini with fresh raspberries, pomegranate seeds, and chopped pistachios.
- 6
- 7
Garnish
Finish with a sprinkle of fresh mint leaves for a refreshing touch.