Large Fry With Basil Aioli Recipe
Make Large Fry With Basil Aioli Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fries
For the Basil Aioli
Method
For the Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into uniform strips, about 1/4 inch thick, to ensure even cooking.
- 2
- 3
Heat the Oil
In a large heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the temperature is accurate.
- 4
Fry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Carefully add a batch of fries to the hot oil, frying them in batches for about 4-6 minutes until golden brown and crispy.
- 5
Season the Fries
Remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt and black pepper to taste.
For the Basil Aioli
- 6
Prepare the Ingredients
Gather all ingredients for the aioli: mayonnaise, fresh basil leaves, garlic cloves, lemon juice, salt, and black pepper.
- 7
Blend the Aioli
In a food processor, combine the mayonnaise, fresh basil, garlic, lemon juice, salt, and black pepper. Blend until smooth and creamy.
- 8
Taste and Adjust
Taste the aioli and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
- 9
Serve
Transfer the basil aioli to a serving bowl and serve alongside the fries.