Jul 14 2026
RestaurantsHeather'sKids Valentine's Day Dinner: Heart Shaped Grilled Cheese With Tomato Basil Soup, Sliced Strawberries, & Chocolate Chip Cookie Recipe

Kids Valentine's Day Dinner: Heart Shaped Grilled Cheese With Tomato Basil Soup, Sliced Strawberries, & Chocolate Chip Cookie Recipe

Inspired by Heather's
Time1h
Serves4

Make Kids Valentine's Day Dinner: Heart Shaped Grilled Cheese With Tomato Basil Soup, Sliced Strawberries, & Chocolate Chip Cookie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Heart Shaped Grilled Cheese

Sliced Strawberries

Chocolate Chip Cookies

Method

Heart Shaped Grilled Cheese

  1. 1

    Prepare the Bread

    Using a heart-shaped cookie cutter, cut the slices of bread into heart shapes.

  2. 2

    Assemble the Sandwich

    Place one slice of cheese between two heart-shaped bread pieces to assemble the sandwich.

  3. 3

    Grill the Sandwich

    In a skillet over medium heat, melt 1 tbsp of butter. Place the sandwich in the skillet and grill for 2-3 minutes on each side or until golden brown and the cheese is melted. Repeat with the second sandwich.

Tomato Basil Soup

  1. 4

    Sauté the Aromatics

    In a large pot, heat 1 tbsp of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

  2. 5

    Add Tomatoes and Broth

    Add the canned diced tomatoes and vegetable broth to the pot. Stir to combine.

  3. 6

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes to allow flavors to meld.

  4. 7

    Blend and Season

    Use an immersion blender to puree the soup until smooth. Stir in the fresh basil, salt, and pepper. Simmer for an additional 5 minutes.

Sliced Strawberries

  1. 8

    Wash and Slice Strawberries

    Rinse the fresh strawberries under cool water. Remove the stems and slice them into halves or quarters, depending on preference.

Chocolate Chip Cookies

  1. 9

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. 10

    Mix Dry Ingredients

    In a bowl, whisk together the flour, baking soda, and salt. Set aside.

  3. 11

    Cream Butter and Sugars

    In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and egg, mixing until combined.

  4. 12

    Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

  5. 13

    Bake the Cookies

    Drop tablespoon-sized amounts of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden.

  6. 14

    Cool and Serve

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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