Kids Pepperoni Pizza Rolls Recipe
Make Kids Pepperoni Pizza Rolls Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Prepare the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Mixtures
Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling
- 6
Mix Filling Ingredients
In a bowl, combine the pepperoni slices, shredded mozzarella cheese, and Italian seasoning. Mix well.
Assemble and Bake
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4 inch thick.
- 9
Cut and Fill
Cut the dough into squares (about 3x3 inches). Place a spoonful of the filling mixture in the center of each square.
- 10
Seal the Rolls
Fold the corners of each square over the filling and pinch to seal tightly.
- 11
Bake the Rolls
Place the sealed rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 12
Add Toppings
Remove from the oven and brush with pizza sauce, then sprinkle with grated Parmesan cheese.
- 13
Serve
Let the rolls cool for a few minutes before serving. Enjoy your Kids Pepperoni Pizza Rolls!